Short Cut Pasta System – Specifications
- Ingredients mixing by rapid pre-mixer, which can be opened on two sides – for an easy cleaning and maintenance- without any tools.
- Double mixer with axial-rotor movement of shafts.
- Vacuum mixer separated from the double mixer by a new conception airlock capsulisme unit, to avoid blocks.
- Compression screw with a low number of revolutions to grant the best production capacity with the minimum dough damage.
- Flat or inclined cut system connected to the press and without supports on the floor, in order to make easier the cleaning under the cut area and the frontal access to the shaker pre-dryer.
- Stainless steel shaker pre-dryer with three floors, provided of a high fan and heating power, built to avoid the product leaking.
- Elevators with stainless steel buckets.
- Dryer built in one single unit (pre-dryer and dryer together) or with two different parts.
- Product transport inside the dryer, made by aluminium conveyors and stainless steel net to maximize the air passage.
- Singularly detectable radiant batteries tested at 30 bar with flanged connections.
- Internal Climate controlled by ROTRONIC probes.
- H class internal motorization of the dryer.
- Belt cooler, composed by the same high efficiency slats which are used in the dryer.
- Insulating panels with high nonconducting power; they can be vertically opened by only one person, on four dryer sides.
- Protection railways on dryers roofs with access ladders.
- Control electric panel board, realized according to the highest quality standards on the market.
- Highest level automation for the process control with PLC and supervision PC.
Please contact us for further details about ANSELMO Short Cut Pasta Systems.