Long Cut Pasta System – Specifications
- Ingredients mixing by rapid pre-mixer, which can be opened on two sides – for an easy cleaning and maintenance- without any tools.
- Double mixer with axial-rotor movement of shafts.
- Vacuum mixer separated from the double mixer by a new conception airlock capsulisme unit, to avoid blocks.
- Compression screws with a low number of revolutions to grant the best production capacity with the minimum dough damage.
- Spreader from 1 to 6 sticks, according to the production capacity; all movements are realized with independent motorizations, controlled by inverter and managed by PLC.
- 2000 – 2550 mm sticks, made in anodized aluminium with hooks-ends made in micro stainless steel fusion.
- Pre-dryer with sticks movement realized by chains.
- Three or five floors dryer with sticks movement realized by stainless steel racks.
- Fan system, divided into pre-dryer, dryer, stabilization, humidification and cooling sections.
- Singularly detectable radiant batteries tested at 30 bar with flanged connections.
- Internal Climate controlled by ROTRONIC probes.
- Gradual cooler, physically separated from the heated area.
- Insulating panels with high nonconducting power; they can be vertically opened by only one person.
- Stripper with sticks movement realized by independent motorizations, controlled by inverter and managed by PLC.
- Protection railways on dryers roofs with access ladders.
- Control electric panel board, realized according to the highest quality standards on the market.
- Highest level automation for the process control with PLC and supervision PC.
Please contact us for further details about ANSELMO Long Cut Pasta Systems.