Long Cut Pasta

Long Cut Pasta System – Specifications

• Ingredients mixing by rapid pre-mixer, which can be opened on two sides – for an easy cleaning and maintenance- without any tools.
• Double mixer with axial-rotor movement of shafts.
• Vacuum mixer separated from the double mixer by a new conception airlock capsulisme unit, to avoid blocks.
• Compression screws with a low number of revolutions to grant the best production capacity with the minimum dough damage.
• Spreader from 1 to 6 sticks, according to the production capacity; all movements are realized with independent motorizations, controlled by inverter and managed by PLC.
• 2000 – 2550 mm sticks, made in anodized aluminium with hooks-ends made in micro stainless steel fusion.
• Pre-dryer with sticks movement realized by chains.
• Three or five floors dryer with sticks movement realized by stainless steel racks.
• Fan system, divided into pre-dryer, dryer, stabilization, humidification and cooling sections.
• Singularly detectable radiant batteries tested at 30 bar with flanged connections.
• Internal Climate controlled by ROTRONIC probes.
• Gradual cooler, physically separated from the heated area.
• Insulating panels with high nonconducting power; they can be vertically opened by only one person.
• Stripper with sticks movement realized by independent motorizations, controlled by inverter and managed by PLC.
• Protection railways on dryers roofs with access ladders.
• Control electric panel board, realized according to the highest quality standards on the market.
• Highest level automation for the process control with PLC and supervision PC.

Please contact us for further details about ANSELMO Long Cut Pasta Systems.