Ramalhos Baking Ovens Modular – Modulram Cream Pastries

General Information

• Electric oven, compact and completely modular.
• Ideal for public viewing.
• Suitable for hotels and small bakeries / pastries.
• Oven is built according to the client’s specific needs.

Features

• Chambers are completely independent with the possibility of overlapping up to 5 levels.
• Independent control of the top, bottom and front.
• Capacity per chamber:
• – 1|2|3 trays 75x45cm in size;
• – 4 trays 60×40 cm in size;
• – Chambers have the possibility of four usable heights: 16|21|26|31 cm.
• Innovative thermal insulation. System developed to minimize heat loss, while keeping the exterior of the oven at room temperature.
• Chamber built with reinforcement to support constant temperatures of 350°C or higher (pending request).
• Steam system is independent for each chamber.
• Water and steam connection in copper and stainless steel.
• Thermal shock possible through porcelain resistances for heating.
• System maintenance is easy.
• Stones are built with refractory material 25mm thick, and developed according to a specific formula which allows for greater longevity.
• Doors are robust, 30 mm thick, and made with double tempered glass.
• Functions for controlling top and bottom temperature, is unique in its segment with a portion of the power allocated to the door, adaptable according to oven use.
• Chamber lighting comes with the option of a timer in order to economize power.
• Possibility of turning off vaporizers individually when they are not necessary, with a simple press of a button, in order to economize power.
• Diagnosis of breakdowns. Warnings of preventative maintenance.
• LCD
• Electronic control panels with graphic LCD.
• Saving baking programs under the title of each recipe.
• Delayed start up system can be individually programmed in each chamber for each day of the week.
• DIGITAL
• Direct selection on the three digital displays.
• The digital displays indicate the top and bottom temperature and the baking time.
• Delayed start up system with the time countdown in each chamber.
• Steaming cabinet automatically controls heat and humidity and has tempered glass doors.
• Support structure with wheels.
• Cover with or without exhaust.
• Stones built with refractory material or steel plate.
• Vaporizers incorporated in each chamber or without steam system.
• Control Panels:
• – Analogical;
• – Digital;
• – LCD.

Specification

• Usable height of chamber: 16 cm or 21 cm.
• Chambers from this model can be combined with chambers from Modulram Classic.
• This modem design consisting of simple and structured lines that favour the functionality and maintenance of the oven.
• Advanced economizing system that controls and rations energy consumption.
• Intelligently distributes the electrical power to the various areas of the oven, balancing it so that baking is uniform and effective.
• Recovering temperature is quite fast, even with low power consumption, by using the thermal mass accumulated.
• An innovative system for energy efficiency with tested results in the oven’s automatic and instantaneous reaction to the baking needs in progress.
• The control panels are equipped with the latest generation software system that constantly analyses the evolution of the temperature, adjusting the power used to ensure that the temperature selected is maintained.
• This new system allows for a single, uniform baking, reducing fluctuation in temperature to a minimum.

Please contact us for further details about Ramalhos Baking Ovens Modulram Cream Pastries.