Ramalhos Baking Ovens Convection – Turboram 80.60

General Information

Convection oven with hot air cooking

Features

• Convection oven by fan circulated air entirely built in stainless steel.
• Protection system for motors and resistances.
• Steam injection system.
• Mechanical regulation of water input pressure incorporated in the oven.
• Electronic control panel with LCD screen.
• Panel operating at 24V for user’s protection.
• Ability to memorise 40 baking programmes with the identification of each recipe.
• Ability to save up to 4 baking phases for each programme.
• Door is built with 2 glass windows cooled by natural convection.
• Possibility of easily opening the interior glass for cleaning and lamp replacement.
• Interior of chamber has rounded corners and removable parts for easy cleaning.
• Lighting chambers with timer option to economise power.
• Choice of 2 speeds to better adapt to different products.
• Motors with auto-inversion to ensure greater uniformity when baking.
• Mechanical device for protecting the inversion of the turbine.
• 5 trays 80×60 cm – 1 turbine
• 10 trays 60×40 cm* – 1 turbine
• 10 trays 80×60 cm – 2 turbines
• 20 trays 60×40 cm*- 2 turbines
• * with application of central rail

Specification

CONDENSER

AUTOMATIC STEAM VALVES

Automatic steam output valves, which functions are memorised in the baking programme (opening and closing time)

CABINET

Cabinet with support trays in stainless steel.

Please contact us for further details about Ramalhos Baking Ovens Convection – Turboram 80.60.